Ingredients

• • 1 cup freshly squeezed lemon juice (about 4-6 lemons)
  • 1 cup pineapple juice (fresh or store-bought)
  • 1/2 cup granulated sugar (adjust to taste)
  • 4 cups cold water
  • Ice cubes
  • Fresh pineapple slices and lemon wedges (for garnish)
  • Fresh mint leaves (optional, for garnish)
    

     

    Instructions

    Step 1: Prepare the Lemon Juice

    • • Roll the lemons on the counter to soften them, then cut them in half.
    • • Juice the lemons using a juicer or citrus press, straining out any seeds.

    Step 2: Make the Simple Syrup

    • • In a small saucepan, combine 1/2 cup sugar with 1/2 cup water. Heat over medium heat, stirring until the sugar dissolves completely. Let the syrup cool.

    Step 3: Mix the Lemonade

    • • In a large pitcher, combine the freshly squeezed lemon juice, pineapple juice, and cooled simple syrup.
    • • Add 4 cups of cold water and stir well to combine.

•        Step 4: Chill and Serve

  • • Refrigerate the lemonade for at least 30 minutes to chill.
    • Serve over ice, garnished with fresh pineapple slices, lemon wedges, and mint leaves.