Ingredients Breakdown:

For the Doughnuts

• • 3 cups all-purpose flour

• • 3 teaspoons baking powder

• • ½ teaspoon salt

• • ¼ teaspoon freshly grated nutmeg

• • 2 large eggs (room temperature)

• • ⅔ cup granulated sugar

• • 1 teaspoon vanilla extract

• • 3 tablespoons unsalted butter (melted)

• • ½ cup whole milk

• • Vegetable oil (for frying)

For the Glaze

• • 2 cups powdered sugar

• • ¼ cup whole milk

• • 1 teaspoon vanilla extract

• • Rainbow sprinkles for topping

Step-by-Step Instructions:

Preparing the Dough (15 minutes)

1. In a large bowl, whisk together your dry ingredients:
   • All-purpose flour
   • Baking powder
   • Salt
   • Freshly grated nutmeg
2. In a separate bowl, create your wet mixture:
   • Beat eggs and sugar until pale and thick (about 3 minutes)
   • Stir in vanilla extract
3. Combine the mixtures:
   • Alternate between adding dry ingredients and milk
   • Start and end with dry ingredients
   • Mix until just combined
   • Gently stir in melted butter
4. Chill the dough:
   • Cover with plastic wrap
   • Refrigerate for at least 1 hour