Ingredients:

• • 1 liter (about 4 cups) high-proof grain alcohol or vodka (at least 80 proof)

• • 4 cups orange juice (freshly squeezed or store-bought)

• • 2 cups granulated sugar

• • 1 cup water

• • 1 tablespoon vanilla extract

Instructions:

Step 1: Make the Simple Syrup

• In a large pot or saucepan, combine the sugar and water. Heat over medium heat, stirring until the sugar dissolves completely. Let the syrup cool.

Step 2: Mix the Moonshine Base

• In a large mixing bowl or pitcher, combine the grain alcohol or vodka, orange juice, vanilla extract, and cooled simple syrup. Stir well to combine.

Step 3: Add the Cream

• Slowly pour in the heavy cream or half-and-half, stirring gently to avoid curdling.

Step 4: Infuse with Orange Zest (Optional)

• Add the orange zest to the mixture for an extra burst of citrus flavor. Let it steep for 1-2 hours, then strain out the zest using a fine mesh strainer or cheesecloth.

Step 5: Bottle and Store

• Use a funnel to pour the moonshine into glass jars or bottles. Seal tightly and store in a cool, dark place for at least 1 week to allow the flavors to meld.

Step 6: Serve and Enjoy

• Serve chilled or over ice. Shake well before serving, as the cream may separate over time.

• 1 cup heavy cream or half-and-half

• Zest of 2 oranges (optional, for extra flavor)