Ingredients:

For the Graham Cracker Crust

• • 2 cups graham cracker crumbs (about 16 full sheets)

• • 1/4 cup granulated sugar

• • 1/2 cup salted butter, melted

For the Cheesecake Filling

• • 24 oz (3 packages) cream cheese, room temperature

• • 1 cup granulated sugar

• • 3 tablespoons all-purpose flour

• • 1 cup sour cream, room temperature

• • 2 tablespoons fresh lemon juice

• • 2 tablespoons lemon zest

• • 3 large eggs, room temperature

• • 2 egg yolks, room temperature

• • 1 1/2 cups fresh blueberries

For the Blueberry Sauce

• • 1 tablespoon cornstarch

• • 2 tablespoons warm water

• • 2 cups fresh blueberries

• • 1/2 cup granulated sugar

• • 1 tablespoon fresh lemon juice