Ingredients:

1 cup creamy peanut butter

• • 1/4 cup unsalted butter, softened

• • 1 teaspoon vanilla extract

• • 2 cups powdered sugar

• • 1 1/2 cups crushed Butterfinger candy bars (about 8-10 fun-size bars)

• • 12 ounces chocolate melting wafers or semi-sweet chocolate chips

• • 1 tablespoon coconut oil or shortening (optional, for smoother chocolate coating)

Equipment:

• • Mixing bowls

• • Baking sheet

• • Parchment paper or silicone baking mat

• • Double boiler or microwave-safe bowl

Instructions:

Step 1: Prepare the Butterfinger Mixture

• In a large mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Mix until smooth.
• Gradually add the powdered sugar, stirring until the mixture is thick and dough-like.
• Fold in the crushed Butterfinger candy bars until evenly distributed.

Step 2: Form the Balls

• • Scoop tablespoon-sized portions of the mixture and roll them into balls using your hands.

• • Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.

Step 3: Melt the Chocolate

• In a double boiler or microwave-safe bowl, melt the chocolate wafers or chocolate chips. If using, add the coconut oil or shortening to create a smoother coating. Stir until completely melted and smooth.