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BoJangles Biscuit

Bojangles biscuit

Cakecreative
There's something magical about biting into a warm, flaky Bojangles biscuit. As a Southern food blogger who's spent years perfecting copycat recipes
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Prep Time 30 minutes
Cook Time 12 minutes
Total Time 42 minutes
Servings 12
Calories 310 kcal

Notes

Ingredients:

For these copycat Bojangles biscuits, you'll need:
  • 4 cups self-rising flour (White Lily brand preferred)
  • 1 cup cake flour
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 tablespoon granulated sugar
  • 1 teaspoon salt
  • 1 cup cold unsalted butter, cubed
  • 2 cups cold buttermilk
  • 1/4 cup heavy cream (for brushing)
  • 2 tablespoons melted butter (for finishing)

Essential Equipment

To achieve the best results, you'll need:
  • Large mixing bowl
  • Pastry cutter or food processor
  • Rolling pin
  • 3-inch biscuit cutter
  • Large baking sheet
  • Parchment paper
  • Pastry brush