Butterfinger balls are a delightful, no-bake dessert that combines the rich, peanut buttery crunch of Butterfinger candy with a creamy, melt-in-your-mouth coating. Perfect for parties, gifts, or a quick sweet fix, these bite-sized treats are easy to make and impossible to resist. In this comprehensive guide, we’ll walk you through everything you need to know about making Butterfinger balls, from a classic recipe to creative variations, expert tips, and serving suggestions.

Why Butterfinger Balls Are a Must-Try:

Butterfinger balls are more than just a dessert—they’re a fun, nostalgic treat that’s perfect for any occasion. Here’s why they’re worth making:

No-Bake and Easy: Requires no oven and minimal prep time.
Customizable: Can be made with different coatings or mix-ins.
Crowd-Pleaser: Loved by both kids and adults, making them ideal for parties or gifts.
Portable: Perfect for on-the-go snacking or packed lunches.

Whether you’re a beginner or an experienced cook, this guide will help you create the perfect Butterfinger balls every time.

Classic Butterfinger Balls Recipe:

This easy recipe yields rich, crunchy, and creamy Butterfinger balls that are sure to impress.

Ingredients:

1 cup creamy peanut butter
1/4 cup unsalted butter, softened
1 teaspoon vanilla extract
2 cups powdered sugar
1 1/2 cups crushed Butterfinger candy bars (about 8-10 fun-size bars)
12 ounces chocolate melting wafers or semi-sweet chocolate chips
1 tablespoon coconut oil or shortening (optional, for smoother chocolate coating)

Equipment:

Mixing bowls
Baking sheet
Parchment paper or silicone baking mat
Double boiler or microwave-safe bowl

Step-by-Step Instructions:

Step 1: Prepare the Butterfinger Mixture

In a large mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Mix until smooth.
Gradually add the powdered sugar, stirring until the mixture is thick and dough-like.
Fold in the crushed Butterfinger candy bars until evenly distributed.

Step 2: Form the Balls

Scoop tablespoon-sized portions of the mixture and roll them into balls using your hands.
Place the balls on a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.

Step 3: Melt the Chocolate

In a double boiler or microwave-safe bowl, melt the chocolate wafers or chocolate chips. If using, add the coconut oil or shortening to create a smoother coating. Stir until completely melted and smooth.

Step 4: Coat the Balls

Using a fork or dipping tool, dip each chilled Butterfinger ball into the melted chocolate, ensuring it’s fully coated.
Allow any excess chocolate to drip off, then place the coated balls back on the parchment-lined baking sheet.

Step 5: Chill and Serve

Refrigerate the coated Butterfinger balls for 15-20 minutes, or until the chocolate is set.
Serve chilled and enjoy!

Expert Tips for Perfect Butterfinger Balls:

Use Creamy Peanut Butter: Creamy peanut butter works best for a smooth texture.
Chill Before Dipping: Ensure the balls are well-chilled before coating to prevent them from falling apart.
Add a Crunchy Topping: Sprinkle extra crushed Butterfinger pieces on top of the chocolate coating before it sets.
Use High-Quality Chocolate: Melting wafers or high-quality chocolate chips provide the best flavor and texture.
Store Properly: Keep Butterfinger balls in an airtight container in the refrigerator for up to 2 weeks.

Creative Variations of Butterfinger Balls:

Once you’ve mastered the classic recipe, try these delicious twists:

1. White Chocolate Butterfinger Balls

Use white chocolate for the coating instead of semi-sweet chocolate.

2. Peanut Butter Lover’s Butterfinger Balls

Add a tablespoon of peanut butter to the melted chocolate for an extra peanutty flavor.

3. Salted Caramel Butterfinger Balls

Drizzle with salted caramel sauce before the chocolate sets for a sweet-and-salty treat.

4. Gluten-Free Butterfinger Balls

Ensure the Butterfinger candy bars and other ingredients are gluten-free.

5. Mini Butterfinger Balls

Make smaller, bite-sized balls for a fun party snack.

Serving Suggestions for Butterfinger Balls:

Butterfinger balls are incredibly versatile and can be served in countless ways:

1. As a Dessert

Serve on a platter with other bite-sized treats like cookies and brownies.

2. For Parties

Arrange in mini cupcake liners for a festive presentation.

3. As a Gift

Package in a decorative box or tin with a ribbon for a thoughtful homemade gift.

4. With Coffee or Tea

Pair with a cup of coffee, tea, or hot cocoa for a sweet afternoon treat.

5. As a Snack

Pack in lunchboxes or enjoy as a quick pick-me-up.

Nutritional Benefits of Butterfinger Balls:

While Butterfinger balls are a treat, they do offer some nutritional benefits when made with wholesome ingredients:

Protein: Peanut butter provides a good source of plant-based protein.
Healthy Fats: Peanut butter and coconut oil contain healthy fats that support heart health.
Energy Boost: The combination of protein and carbs provides sustained energy.
Antioxidants: Dark chocolate contains antioxidants that support overall health.

Nutritional Comparison (Per Ball):

Calories: 150-200
Fat: 10-12 grams
Carbohydrates: 15-18 grams
Protein: 3-4 grams
Sugar: 12-14 grams

For a healthier option, use dark chocolate and natural peanut butter with no added sugar.

Frequently Asked Questions About Butterfinger Balls:

1. Can I use crunchy peanut butter?

Yes, but the texture will be less smooth.

2. How long do Butterfinger balls last?

Store in an airtight container in the refrigerator for up to 2 weeks.

3. Can I freeze Butterfinger balls?

Yes, freeze in an airtight container for up to 3 months. Thaw in the refrigerator before serving.

4. What’s the best way to melt chocolate?

Use a double boiler or microwave in 30-second intervals, stirring frequently to prevent burning.

5. Can I use other candy bars?

Yes, try using crushed Snickers, Reese’s, or Kit Kat bars for a different flavor.

Final Thoughts

Butterfinger balls are a fun, easy, and delicious treat that’s perfect for any occasion. With their rich, peanut buttery crunch and smooth chocolate coating, they’re sure to become a favorite in your recipe collection. Whether you stick to the classic recipe or experiment with creative variations, this guide has everything you need to make the perfect Butterfinger balls.

So, grab your ingredients, a mixing bowl, and get ready to enjoy a treat that’s as fun to make as it is to eat. Happy cooking!

Butterfinger Balls

Butterfinger balls are a delightful, no-bake dessert that combines the rich, peanut buttery crunch of Butterfinger candy with a creamy

Print Recipe Pin Recipe

Prep Time 1

Cook Time 30

Total Time 1 30

Servings 20

Calories 225 kcal